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Lippincott's illustrated reviews: biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier

By: Champe, Pamela C
Contributor(s): Harvey, Richard A | Ferrier, Denise R
Series: Lippincott's illustrated reviewsPublisher: Philadelphia : Lippincott Williams & Wilkins, c2005Edition: 3rd edDescription: viii, 534 p. : ill. ; 28 cmContent type: rdacontent Media type: rdamedia Carrier type: rdacarrierISBN: 0781722659Other title: Biochemistry [Portion of title]Subject(s): Biochemistry -- Outlines, syllabi, etc | Biochemistry -- Examinations, questions, etc | Clinical biochemistry -- Outlines, syllabi, etc | Clinical biochemistry -- Examinations, questions, etcLOC classification: QP 514.2 | .C48 2005
Contents:
Protein structure and function -- Amino acids -- Structure of proteins -- Globular proteins -- Fibrous proteins -- Enzymes -- Intermediary metabolism -- Bioenergetics and oxidative phosphorylation -- Introduction to carbohydrates -- Glycolysis -- Tricarboxylic acid cycle -- Gluconeogenesis -- Glycogen metabolism -- Metabolism of monosaccharides and disaccharides -- Pentose phosphate pathway and NADPH -- Glycosaminoglycans and glycoproteins -- Lipid metabolism -- Metabolism of dietary lipids -- Fatty acid and triacylglycerol metabolism -- Complex lipid metabolism -- Cholesterol and steroid metabolism -- Nitrogen metabolism -- Amino acids: Disposal of nitrogen -- Amino acid degradation and synthesis -- Conversion of amino acids to specialized products -- Nucleotide metabolism -- Integration of metabolism -- Metabolic effects of insulin and glucagon -- The feed/fast cycle -- Diabetes mellitus -- Obesity -- Nutrition -- Vitamins -- Storage and expression of genetic information -- DNA structure and replication -- RNA structure and synthesis -- Protein synthesis -- Biotechnology and human disease -- Review of biochemistry -- Summary of key biochemical facts -- Index
List(s) this item appears in: CON - BIOCHEMISTRY
Item type Current location Call number Copy number Status Date due Barcode
Circulation Books Medical Center Library
Circulation COM 		QP 514.2 .C48 2005 (Browse shelf) Available 003050
Circulation Books Medical Center Library
Circulation COM 		QP 514.2 .C48 2005 (Browse shelf) c.2 Available 003051
Circulation Books Medical Center Library
Circulation COM 		QP 514.2 .C48 2005 (Browse shelf) c.4 Available 003053

Unit I Protein structure and function -- Ch. 1 Amino acids -- Ch. 2 Structure of proteins -- Ch. 3 Globular proteins -- Ch. 4 Fibrous proteins -- Ch. 5 Enzymes -- Unit II Intermediary metabolism -- Ch. 6 Bioenergetics and oxidative phosphorylation -- Ch. 7 Introduction to carbohydrates -- Ch. 8 Glycolysis -- Ch. 9 Tricarboxylic acid cycle -- Ch. 10 Gluconeogenesis -- Ch. 11 Glycogen metabolism -- Ch. 12 Metabolism of monosaccharides and disaccharides -- Ch. 13 Pentose phosphate pathway and NADPH -- Ch. 14 Glycosaminoglycans and glycoproteins -- Unit III Lipid metabolism -- Ch. 15 Metabolism of dietary lipids -- Ch. 16 Fatty acid and triacylglycerol metabolism -- Ch. 17 Complex lipid metabolism -- Ch. 18 Cholesterol and steroid metabolism -- Unit IV Nitrogen metabolism -- Ch. 19 Amino acids: Disposal of nitrogen -- Ch. 20 Amino acid degradation and synthesis -- Ch. 21 Conversion of amino acids to specialized products -- Ch. 22 Nucleotide metabolism -- Unit V Integration of metabolism -- Ch. 23 Metabolic effects of insulin and glucagon -- Ch. 24 The feed/fast cycle -- Ch. 25 Diabetes mellitus -- Ch. 26 Obesity -- Ch. 27 Nutrition -- Ch. 28 Vitamins -- Unit VI Storage and expression of genetic information -- Ch. 29 DNA structure and replication -- Ch. 30 RNA structure and synthesis -- Ch. 31 Protein synthesis -- Ch. 32 Biotechnology and human disease -- Unit VII Review of biochemistry -- Ch. 33 Summary of key biochemical facts -- Index

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