Biochemistry / Mary K. Campbell ; Shawn O. Farrell.

By: Campbell, Mary K
Contributor(s): Farrell, Shawn O
Publisher: Belmont, CA : Brooks/Cole, Cengage Learning, [2012]Copyright date: ©2012Edition: Seventh editionDescription: 1 volume (various pagings) : illustrations (some color) ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780840068583; 0840068581; 9781111425647; 1111425647Subject(s): Biochemistry | Biochemical PhenomenaLOC classification: QD 415 | .C36 2012
Contents:
Magazine : hot topics in biochemistry -- 1. Biochemistry and the organization of cells -- 2. Water : the solvent for biochemical reactions -- 3. Amino acids and peptides -- 4. The three-dimensional structure of proteins -- 5. Protein purification and characterization techniques -- 6. The behavior of proteins : enzymes -- 7. The behavior of proteins: enzymes, mechanisms and control -- 8. Lipids and proteins are associated in biological membranes -- 9. Nucleic acids : how structure conveys information -- 10. Biosynthesis of nucleic acids : replication -- 11. Transcription of the genetic code : the biosynthesis of RNA -- 12. Protein synthesis : translation of the genetic message -- 13. Nucleic acid biotechnology techniques -- 14. Viruses, cancer and immunology -- 15. The importance of energy changes and electron transfer in metabolism -- 16. Carbohydrates -- 17. Glycolysis -- 18. Storage mechanisms and control in carbohydrate metabolism -- 19. The citric acid cycle -- 20. Electron transport and oxidative phosphorylation -- 21. Lipid metabolism -- 22. Photosynthesis -- 23. The metabolism of nitrogen -- 24. Integration of metabolism : cellular signaling
Summary: The authors draw students into the material with stellar coverage of the latest research. The standard-setting illustration program enhances students understanding. The flexible organisation of the text can be changed to suit the needs of specific courses and students
List(s) this item appears in: CON - BIOCHEMISTRY
Item type Current location Call number Copy number Status Date due Barcode
Circulation Books Medical Center Library
Circulation COM
QD 415 .C36 2012 (Browse shelf) c.1 Available 011456
Circulation Books Medical Center Library
Circulation COM
QD 415 .C36 2012 (Browse shelf) c.2 Available 011457
Circulation Books Medical Center Library
Circulation COM
QD 415 .C36 2012 (Browse shelf) c.3 Available 011458
Circulation Books Medical Center Library
Circulation COM
QD 415 .C36 2012 (Browse shelf) c.4 Available 012194
Circulation Books Medical Center Library
Circulation CAHP
QD 415 .C36 2012 (Browse shelf) c.5 Available 012290

Includes bibliographical references and index

Magazine : hot topics in biochemistry -- 1. Biochemistry and the organization of cells -- 2. Water : the solvent for biochemical reactions -- 3. Amino acids and peptides -- 4. The three-dimensional structure of proteins -- 5. Protein purification and characterization techniques -- 6. The behavior of proteins : enzymes -- 7. The behavior of proteins: enzymes, mechanisms and control -- 8. Lipids and proteins are associated in biological membranes -- 9. Nucleic acids : how structure conveys information -- 10. Biosynthesis of nucleic acids : replication -- 11. Transcription of the genetic code : the biosynthesis of RNA -- 12. Protein synthesis : translation of the genetic message -- 13. Nucleic acid biotechnology techniques -- 14. Viruses, cancer and immunology -- 15. The importance of energy changes and electron transfer in metabolism -- 16. Carbohydrates -- 17. Glycolysis -- 18. Storage mechanisms and control in carbohydrate metabolism -- 19. The citric acid cycle -- 20. Electron transport and oxidative phosphorylation -- 21. Lipid metabolism -- 22. Photosynthesis -- 23. The metabolism of nitrogen -- 24. Integration of metabolism : cellular signaling

The authors draw students into the material with stellar coverage of the latest research. The standard-setting illustration program enhances students understanding. The flexible organisation of the text can be changed to suit the needs of specific courses and students

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